Slow Cooker BBQ Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken cooked in a spiced BBQ sauce, served in corn tortillas with fresh toppings. This slow cooker dish is savory with a sweet and smoky backbone, perfect for casual weeknight dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 large red onion, (thinly sliced)
- 3 garlic cloves, (minced)
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 1 (8-ounce) can mild green chiles
- 1 cup barbecue sauce, (divided)
- 2 tablespoons freshly squeezed lime juice
- 3 pounds boneless, skinless chicken thighs, (trimmed of excess fat)
- 1 garlic clove, (minced)
- 2 tablespoons avocado oil mayo
- 1 tablespoon pickled jalapeño brine
- 1/4 cup drained and chopped pickled jalapeño peppers
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 8 heaping cups very thinly sliced green cabbage
- 1 small jalapeño pepper, (thinly sliced)
- 1/2 cup finely chopped fresh cilantro
- 16 cassava flour or corn tortillas, warmed
- 1 cup grated sharp cheddar cheese ((optional))
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 766mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.