Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Slow Cooker BBQ Chicken Sliders and Crock-Pot Review
NUTRITION · PER SERVING245M COOK
CAL 37%·PRO 100%
CARBS 93G50% OF CAL
6G FIBER34G OTHER54G TOTAL SUGAR
FAT 18G21% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken slow-cooked in BBQ sauce, served on small bread rolls. Minimal prep, maximum flavor; great for casual gatherings.
mainamericansandwichchicken⏲️ slow cooker♨️ grilldairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 onions (sliced)
- 4 skinless chicken breasts or 8 skinless boneless chicken thighs ((roughly 750g/1¾lb))
- 400 ml Healthy Homemade BBQ Sauce ((or your favourite BBQ sauce))
- 8 white or brown bread rolls
- No Mayo Coleslaw ((or your favourite coleslaw))
At a glance
PER SERVING · TIME 245M
CAL 37%·PRO 100%
CARBS 93G50% OF CAL
6G FIBER34G OTHER54G TOTAL SUGAR
FAT 18G21% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1896mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.