Slow Cooker BBQ Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy dip with shredded chicken, bacon, and BBQ sauce made in a slow cooker. Warm, flavorful, and perfect for entertaining or game day. The combination of cheese and BBQ makes it irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (cut into cubes)
- 2 cups diced cooked chicken
- 1 cup BBQ sauce (divided)
- 6 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded sharp cheddar cheese, (divided)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 green onions (sliced)
- 1 tablespoon chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 644mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 185mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.