The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
{Slow Cooker} BBQ Chicken Chili Mac
NUTRITION · PER SERVING280M COOK
CAL 33%·PRO 89%
CARBS 85G51% OF CAL
9G FIBER55G OTHER20G TOTAL SUGAR
FAT 17G23% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta cooked entirely in the slow cooker with chicken, beans, BBQ sauce, and chili spices. Hearty and hands-off, no mushy pasta.
mainamericancasserolepastachicken⏲️ slow cooker♨️ grill
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts
- 1 red pepper (diced)
- 1/2 onion (diced)
- 540 ml can black or kidney beans, drained and rinsed (19oz)
- 1 tbsp chili powder
- 1 teaspoon salt
- 28 oz can diced tomatoes with juice
- 1 tsp minced garlic
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 cups chicken broth
- 3 cups dry macaroni (about 340g)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 280M
CAL 33%·PRO 89%
CARBS 85G51% OF CAL
9G FIBER55G OTHER20G TOTAL SUGAR
FAT 17G23% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1843mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 364mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.