Slow Cooker BBQ Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded chicken coated in a rich, deeply flavored BBQ sauce made from scratch. This slow-cooker classic pulls apart easily and can be served on buns, over rice, or with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. boneless (skinless chicken breasts (or sub chicken thighs or use 10 chicken legs, skin removed))
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups ketchup
- 1/2 cup low sodium chicken broth
- 1/4 cup packed light brown sugar
- 1/4 cup molasses
- 1/2 teaspoon hot sauce
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 934mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.