Slow Cooker BBQ Chicken and Ranch Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Barbecued chicken drumsticks and potatoes flavored with ranch seasoning, all cooked together in the slow cooker. Casual, flavorful, and convenient for weeknight family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red potatoes (1/2 inch dice)
- 2 tablespoon olive oil or canola oil
- 1 oz. packet ranch dressing dry mix
- ¼ cup water
- 2 lbs. raw chicken drumsticks (about 6 drumsticks, though you can use as many will fit.)
- 1 cup sweet baby rays bbq sauce ((not need to measure, just eyeball it!))
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. garlic powder ((or onion powder))
- 1 tsp. paprika
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1932mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.