
The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (6)
Slow Cooker BBQ Chicken
NUTRITION · PER SERVING305M COOK
CAL 23%·PRO 100%
CARBS 35G30% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a tangy homemade BBQ sauce cooked slowly until fall-apart tender. Serve whole or shredded on buns for a classic comfort meal.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast ((2 to 3 pounds))
- 1 medium yellow onion (halved and sliced (optional))
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 305M
CAL 23%·PRO 100%
CARBS 35G30% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1350mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
