Slow Cooker BBQ Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken slow-cooked in a sweet and tangy barbecue sauce with pineapple and brown sugar for a simple, hands-off dinner. Perfect for shredding into sandwiches or serving over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds boneless, skinless chicken breasts or thighs ((about 4-5 breasts or 8-10 thighs))
- Salt
- Pepper
- ¾ cup barbecue sauce
- ½ cup brown sugar ((lightly packed))
- ½ cup unsweetened pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 cloves garlic ((finely minced))
- ½ teaspoon onion powder
- ⅛ teaspoon red chili flakes
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 823mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.