I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Slow Cooker BBQ Brisket Sandwiches
NUTRITION · PER SERVING320M COOK
CAL 31%·PRO 69%
CARBS 22G14% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 42G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef brisket braised in a slow cooker with BBQ sauce and topped with coleslaw on a sandwich. A crowd-pleasing, hands-off meal.
mainamericansandwichbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds flat cut brisket
- 1 small onion (, sliced)
- ¼ cup apple cider vinegar
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 320M
CAL 31%·PRO 69%
CARBS 22G14% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 42G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 597mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.