Slow Cooker BBQ Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef brisket slow-cooked with a complex sauce of chipotle, chili powder, tomato paste, and liquid smoke for deep, smoky-sweet BBQ flavor. Feeds 8–10 and improves with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup dark brown sugar
- 2 tablespoons minced chipotle chiles in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 4 to 5-pound brisket roast, fat trimmed to ¼-inch thick and scored lightly
- 3 tablespoons vegetable oil
- 1 yellow onion (finely chopped)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon minced chipotle chiles in adobo sauce
- 2 garlic cloves (minced)
- ½ cup water
- ¼ cup ketchup
- 1 tablespoon cider vinegar
- ¼ teaspoon liquid smoke
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 840M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12h
- Sodium
- 727mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.