Shugary Sweets · by Aimee Shugarman
Slow Cooker BBQ Brisket
NUTRITION · PER SERVING490M COOK
CAL 29%·PRO 63%
CARBS 26G18% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 38G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fall-apart brisket cooked in the slow cooker with a flavorful BBQ spice rub and sauce. A classic comfort food main course.
mainamericanbeef⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound Beef Brisket flat
- 3 cloves garlic (pressed)
- 12 ounce beer (darker the better)
- 3/4 cup light brown sugar (packed)
- 1/3 cup apple cider vinegar
- 1/4 cup dijon mustard
- 1/4 cup worcestershire sauce
- 3/4 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 6 ounce can tomato paste
- parsley (optional garnish)
At a glance
PER SERVING · TIME 490M
CAL 29%·PRO 63%
CARBS 26G18% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 38G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 508mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.