The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Slow Cooker BBQ Beef Sandwiches
NUTRITION · PER SERVING545M COOK
CAL 48%·PRO 93%
CARBS 86G36% OF CAL
4G FIBER39G OTHER43G TOTAL SUGAR
FAT 47G44% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart beef simmered in a smoky barbecue sauce in a slow cooker and piled onto sandwich buns. Minimal prep with maximum flavor, perfect for a casual meal.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker♨️ grilldairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion, (diced (about 1 cup))
- 1 boneless beef chuck roast ((about 2.5 - 3 lbs.))
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 ¾ cups barbecue sauce ((one 18-oz. bottle of Stubbs Original works well))
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke ((optional))
- Sandwich buns, coleslaw, and sliced pickles, (for serving)
At a glance
PER SERVING · TIME 545M
CAL 48%·PRO 93%
CARBS 86G36% OF CAL
4G FIBER39G OTHER43G TOTAL SUGAR
FAT 47G44% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 2163mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 173mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.