Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Slow Cooker BBQ Beef Sandwiches
NUTRITION · PER SERVING490M COOK
CAL 29%·PRO 73%
CARBS 35G24% OF CAL
2G FIBER20G OTHER14G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with a molasses and chili-based BBQ sauce, piled high on buns. An easy crowd-pleaser that's deeply satisfying and perfect for feeding a group.
mainamericansandwichbeef⏲️ slow cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 to 5 pounds beef chuck roast (boneless)
- 1 cup chili sauce
- ½ cup ketchup
- ¼ cup finely diced white onion
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons molasses
- 2 cloves garlic (minced)
- ½ tablespoon dried parsley
- salt and pepper to taste
- 12 hamburger buns (for serving)
- prepared colelsaw (optional, for serving)
At a glance
PER SERVING · TIME 490M
CAL 29%·PRO 73%
CARBS 35G24% OF CAL
2G FIBER20G OTHER14G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 866mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.