Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Slow Cooker BBQ Beef
NUTRITION · PER SERVING495M COOK
CAL 23%·PRO 64%
CARBS 11G10% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck in a tangy, slightly sweet BBQ sauce. Tender and flavorful, perfect for sandwiches or serving over rice.
mainamericanbeef⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3-pound) boneless chuck roast, (trimmed of fat)
- 1 medium onion, (diced)
- 3/4 cup Coca Cola
- 1/4 cup Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, (minced)
- 1 beef bouillon cube, (crumbled)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes, (optional)
- 1/2 cup ketchup
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 495M
CAL 23%·PRO 64%
CARBS 11G10% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 488mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.