The Girl Who Ate Everything · by Christy Denney★ 4.6 (23)
Slow Cooker Barbecue Ribs
NUTRITION · PER SERVING250M COOK
CAL 35%·PRO 89%
CARBS 48G27% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 38G48% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender pork ribs finished in the slow cooker then grilled, finished with barbecue sauce. Smoky, sweet, and succulent.
mainamericanroastpork🥘 pressure cooker⏲️ slow cooker🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork baby back ribs
- salt and pepper
- garlic powder, onion powder (about 1/2 teaspoon each)
- 2 cups of your favorite barbecue sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 4 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried oregano
- optional 1 Tablespoon liquid smoke (if you like a smokey flavor)
- optional dash hot sauce (my bbq sauce was spicy enough already)
At a glance
PER SERVING · TIME 250M
CAL 35%·PRO 89%
CARBS 48G27% OF CAL
1G FIBER8G OTHER38G TOTAL SUGAR
FAT 38G48% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1388mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.