Slow Cooker Barbecue Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone pork ribs slow-cooked with a savory-sweet barbecue glaze and finished on the grill for char. A classic American comfort food ideal for summer gatherings and casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby back pork ribs
- 1 tablespoons brown sugar
- 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon paprika
- 1 teaspoon chipotle chili pepper
- Bourbon Barbecue Sauce or 2 cups of your favorite Barbecue Sauce
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 386mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.