Slow Cooker Barbecue Pulled Pork Sliders & Pineapple Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork rubbed with spices and glazed with barbecue sauce, served on slider buns with pineapple slaw. Tender, smoky, and slightly sweet, perfect for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 pound Bone-in pork shoulder/butt (or 4-5 pound boneless)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Chili powder
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 2 cups Barbecue sauce (any brand)
- 15 ounce Crushed pineapple (divided for meat preparation)
- 4 cups Shredded red and green cabbage (shredded)
- 1 Bunch green onions (sliced)
- 1/4 cup Vegetable oil
- 1 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- Salt and pepper to taste
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1387mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.