The Magical Slow Cooker · by Sarah Olson★ 5.0 (8)
Slow Cooker Barbecue Meatballs Recipe
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 35%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in barbecue sauce in a slow cooker until heated through and glazed. A classic appetizer or party food.
starteramericanbeef⏲️ slow cooker🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 40 oz. frozen meatballs ((I use Safeway's Kitchen brand homestyle meatballs))
- 16 oz. Sweet Baby Ray's Original Barbecue Sauce
- 1 small sweet yellow onion (diced)
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 35%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 1078mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.