The Magical Slow Cooker · by Sarah Olson
Slow Cooker Barbecue Chicken Dip
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 44%
CARBS 24G20% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip combining barbecued chicken, sour cream, cheddar, and bacon. Savory and smoky. Serve hot with crackers as an appetizer or party dip.
starteramericanchickenpork⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Sweet Baby Ray's Barbecue sauce
- 2 ½ cups diced rotisserie chicken
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese (divided)
- 8 slices of bacon (cooked and sliced)
- ¼ tsp. onion powder
- ¼ tsp. black pepper
- sliced green onion
- garlic bread or crackers
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 44%
CARBS 24G20% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 982mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.