Slow Cooker Barbecue Chicken and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and zucchini cooked low and slow in barbecue sauce until tender and fall-apart soft. A set-it-and-forget-it weeknight dinner that delivers comfort with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4.5 pound whole chicken (thawed (1 chicken))
- 2 tablespoons butter (melted)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Sweet Baby Rays BBQ sauce (divided)
- 2 small zucchini (halved and sliced)
- 2 small yellow squash (halved and sliced)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1133mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 117mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.