Slow Cooker Barbacoa Short Rib Tacos
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Cafe Delites · by Karina Carrel★ 5.0 (12)

Slow Cooker Barbacoa Short Rib Tacos

NUTRITION · PER SERVING610M COOK
CAL 34%·PRO 84%
CARBS 20G12% OF CAL
5G FIBER11G OTHER4G TOTAL SUGAR
FAT 49G64% OF CAL
19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked short ribs in barbacoa spices served in tacos with avocado and sour cream. The meat falls off the bone and is full of rich, savory flavor.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon vegetable oil
  • 6 pounds beef short ribs (fat trimmed)
  • 4 chiptole peppers in adobo sauce (chopped, plus the adobo sauce)
  • 1 white onion (finely chopped)
  • 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
  • 1/3 cup barbecue sauce
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1/2 cup beef broth (stock)
  • 12 corn tortillas (warm)
  • 1/2 cup cilantro leaves (chopped fresh, or parsley if you don't like cilantro)
  • 1/2 onion (diced)
  • 2 avocados (sliced)
  • 1 teaspoon sour cream (or Mexican Crema)
PREP
10M
SODIUM
955MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.