Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Slow Cooker Barbacoa Beef Recipe
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 57%
CARBS 29G23% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef seasoned with adobo, chipotle, and warming spices, served on soft tacos with fresh toppings. Tender, spicy, and perfect for feeding a crowd.
mainmexicantacobeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tbsp vegetable oil
- 1 ½ kg (3.3 lbs) braising beef
- 1 tbsp adobo paste
- 1 tbsp chipotle paste
- 4 cloves garlic (peeled and minced)
- 1 tbsp cumin
- 1 tsp ground coriander
- 1 tbsp dried oregano
- 480 ml (2 cups) beef stock
- 1 tsp salt
- 1 tsp ground black pepper
- 1/4 tsp ground cloves
- 4 tbsp fresh lime juice ((Juice of 2 limes))
- 12 soft tacos (warmed)
- 1 red onion (peeled and sliced)
- 4 tbsp chopped fresh coriander
- 2 jalapenos (sliced)
- 10 cherry (grape) tomatoes (quartered)
- 120 ml (1/2 cup) soured cream
- 2 limes (sliced into wedges)
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 57%
CARBS 29G23% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 772mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.