Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Slow Cooker Barbacoa Beef
NUTRITION · PER SERVING300M COOK
CAL 29%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 42G67% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef barbacoa with chipotle, cumin, and Mexican spices until fall-apart tender. Smoky and complex, traditionally served in tortillas.
mainmexicanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef chuck roast (or pot roast)
- 1 tablespoon olive oil
- 1 onion (finely diced)
- ½ cup beef broth
- 3 tablespoons apple cider vinegar
- 1 small lime (juiced)
- 4 chipotle peppers (in adobo, diced)
- 5 cloves garlic (minced)
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 2 to 3 bay leaves
- ⅛ teaspoon ground cloves
At a glance
PER SERVING · TIME 300M
CAL 29%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 42G67% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 50m
- Sodium
- 187mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.