Slow Cooker Banh Mi Bowls Recipe
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Slow Cooker Banh Mi Bowls Recipe

NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 69%
CARBS 69G57% OF CAL
4G FIBER51G OTHER14G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bowl-style take on banh mi with slow-cooked tender pork, pickled vegetables, and rice. Vietnamese-inspired and full of savory-sweet flavors.

mainvietnamesebowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup coconut aminos
  • 1/3 cup water
  • 2 tablespoons rice vinegar
  • 4 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1 teaspoons fish sauce
  • ⅛ teaspoon black pepper
  • 1 – 1 ¼ lb. pork tenderloin, cut into 3 pieces
  • 1-2 small jalapeños, thinly sliced, divided
  • 1 cup shredded carrots (about 3 ounces)
  • 3 radishes, cut into matchsticks
  • ⅔ cup rice vinegar
  • 2 tablespoons hot water
  • 1 tablespoon cane sugar
  • 3 cups cooked brown rice
  • 1 medium English cucumber, thinly sliced (1 heaping cut)
  • 1 cup fresh cilantro leaves, stems removed
  • Optional: Hot sauce (such as sriracha) and lime wedges
  • 2 tablespoons mayonnaise
  • 1 – 2 teaspoons sriracha or chile-garlic sauce (more or less to taste)
  • 2 teaspoons rice vinegar, plus more as needed to get a drizzly consistency
PREP
15M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.