Slow-Cooker Banh Mi Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pork banh mi bowl with pickled vegetables, fresh herbs, and brown rice. It captures the bold, tangy flavors of the classic Vietnamese sandwich in an easy, hands-off format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 3 cloves crushed garlic
- 1 jalapeno (sliced)
- 1/4 cup reduced sodium soy sauce*
- 1 tablespoon brown sugar
- 6 tablespoons distilled white vinegar
- 1/4 cup sugar
- 1 cup shredded carrots
- 2 radishes (cut into matchsticks)
- 3 cups cooked brown rice
- 1 cup shredded red cabbage
- 1 cup thinly sliced English cucumbers (about ½ small)
- 1 small jalapeno (thinly sliced)
- 1/4 cup cilantro leaves
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 757mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.