The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Banana Nut Cake
NUTRITION · PER SERVING175M COOK
CAL 34%·PRO 27%
CARBS 70G41% OF CAL
2G FIBER23G OTHER45G TOTAL SUGAR
FAT 43G57% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana and walnut cake baked in a slow cooker and topped with cream cheese frosting. The slow cooking keeps it tender and rich.
dessertamericanbaked good🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. yellow cake mix ((I use Pillsbury))
- ½ cup salted butter, (melted)
- 2 bananas, (mashed (this is about 1 cup measured))
- ¾ cup water
- 1 tsp. vanilla extract
- 3 large eggs
- ½ cup chopped walnuts, (divided)
- 8 oz. cream cheese ((room temperature))
- ½ cup salted butter (1 stick) ((room temperature))
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. milk
At a glance
PER SERVING · TIME 175M
CAL 34%·PRO 27%
CARBS 70G41% OF CAL
2G FIBER23G OTHER45G TOTAL SUGAR
FAT 43G57% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 603mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 120mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.