The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Banana Jam
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
1G FIBER27G ADDED5G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, caramel-flavored banana jam made with ripe bananas, sugar, and lemon. Spread on toast or use as a dessert topping.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 large bananas ((Slightly green bananas. Do no use overripe brown bananas for it will make your jam thin))
- 1 cup brown sugar
- 1 cup white sugar
- 1 tsp. vanilla
- 2 Tbsp. lemon juice ((Freshly squeezed. DO NOT USE BOTTLED LEMON JUICE))
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
1G FIBER27G ADDED5G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 4mg
- Total sugar
- 32g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 12mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.