Averie Cooks · by Averie Sunshine★ 4.5 (57)
Slow Cooker Banana Bread with Brown Sugar Sauce
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 12%
CARBS 49G54% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 16G39% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender banana bread cooked in a slow cooker with a caramel brown sugar sauce that develops as it bakes. An easy slow cooker dessert.
dessertamericanbaked good⏲️ slow cookerdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 large bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 teaspoon cinnamon (optional and to taste (I’ve made it with and without, both versions are good depending on preference))
- 1 1/2 cups boiling water
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 12%
CARBS 49G54% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 16G39% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 170mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.