The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Banana Bread
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 10%
CARBS 37G43% OF CAL
3G FIBER14G ADDED5G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery banana bread infused with cinnamon, easily baked in a slow cooker. Perfect for using ripe bananas and serving as a breakfast or dessert.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ground cinnamon
- 1 cup salted butter (at room temperature)
- 1 cup brown sugar (light or dark)
- 3 medium sized bananas
- 2 large eggs
- 1 tsp. vanilla extract
- ⅓ cup buttermilk
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 10%
CARBS 37G43% OF CAL
3G FIBER14G ADDED5G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 413mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.