Slow-Cooker Balsamic Roast Beef {Gluten-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef in a balsamic and worcestershire-based sauce with garlic and red pepper flakes. Excellent as a pot roast with sides or shredded for sandwiches with pan sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 pound boneless roast beef (chuck or round roast)
- 2 tablespoons oil (I use avocado oil)
- salt & pepper
- 1 1/2 cups beef broth (divided)
- 3/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons honey
- 1 1/2 teaspoon red pepper flakes
- 4 cloves garlic (chopped)
- Toasted GF buns
- Provolone cheese or blue cheese crumbles (or both!)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1127mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 128mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.