Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Balsamic Pot Roast Recipe
NUTRITION · PER SERVING615M COOK
CAL 28%·PRO 76%
CARBS 14G10% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 39G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef pot roast braised in a balsamic vinegar sauce with vegetables and herbs. The long cooking time yields incredibly tender meat with rich, complex flavor.
mainamericanroastbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Olive oil
- 3-4 pounds Boneless beef chuck roast
- salt and pepper, to taste
- 1 pound baby carrots
- 3 celery stalks (diced)
- 1 onion (diced)
- ½ cup balsamic vinegar
- 1 cup tomato juice
- 14.5 ounces beef broth ((1 can))
- 3 teaspoon minced garlic
- 1 teaspoon dried thyme
- ½ teaspoon ground sage
- 2 bay leaves
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
At a glance
PER SERVING · TIME 615M
CAL 28%·PRO 76%
CARBS 14G10% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 39G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 525mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.