Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Slow Cooker Balsamic Pork with Polenta and Avocado Cream
NUTRITION · PER SERVING440M COOK
CAL 34%·PRO 76%
CARBS 34G20% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 45G60% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a balsamic and soy-based sauce, served over creamy polenta and topped with avocado cream. Rich and tender comfort food.
mainamericanpork⏲️ slow cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds boneless pork shoulder
- 1 cup beef broth
- 4 cloves garlic (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup balsamic vinegar
- 1 Tablespoon honey
- 2 Tablespoon soy sauce
- 2 cups milk
- 1 cup chicken broth
- 1 cup polenta
- 2 oz cream cheese
- 1 teaspoon salt
- 1 avocado
- 1/3 cup sour cream
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 440M
CAL 34%·PRO 76%
CARBS 34G20% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 45G60% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 2326mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.