Slow Cooker Balsamic Pork Tenderloin with Strawberry Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin braised in balsamic sauce with sweet potatoes, topped with fresh strawberry salsa. An easy weeknight dinner with balanced sweet and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (400g/ 14oz)
- 1/2 cup chicken stock
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 cloves garlic
- 1/2 red onion (sliced)
- 1 sweet potato cut into large chunks (4-6 cups)
- 2 cups diced strawberries
- 2 tablespoons red onion (finely diced)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 113mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.