Slow Cooker Balsamic Honey Pulled Pork
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Slow Cooker Balsamic Honey Pulled Pork

NUTRITION · PER SERVING510M COOK
CAL 58%·PRO 100%
CARBS 111G38% OF CAL
6G FIBER48G OTHER58G TOTAL SUGAR
FAT 50G38% OF CAL
15G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pulled pork in a sweet and tangy balsamic honey sauce, piled on cornbread. Slow-cooked comfort food with optional heat from pickled jalapeños.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 pound bone-in pork butt roast (trimmed)
  • kosher salt
  • freshly ground black pepper
  • 1 cup chopped yellow onion
  • 1/2 green bell pepper (chopped)
  • 1 tablespoon minced fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup low-sodium chicken broth
  • 2/3 cup balsamic vinegar
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic (squeezed through a garlic press or finely minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 to 2 pinches cayenne pepper (optional)
  • 6 cornbread muffins (for serving)
  • pickled jalapenos (for serving)
PREP
30M
SODIUM
1735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.