Simply Scratch · by Laurie McNamara★ 4.8 (4)
Slow Cooker Balsamic Dijon Pot Roast (Freezer Meal Kit)
NUTRITION · PER SERVING500M COOK
CAL 46%·PRO 100%
CARBS 41G18% OF CAL
5G FIBER20G OTHER16G TOTAL SUGAR
FAT 57G55% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef chuck roast with potatoes and carrots braised in a balsamic-Dijon broth with herbs. Rich and comforting, freezer-friendly for easy weeknight cooking.
mainamericanroastbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium medium yellow onion (diced)
- olive oil
- kosher salt
- 1/4 cup dark brown sugar
- 2 tablespoons Dijon Mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire Sauce
- 1 bunch carrots
- 4 cloves garlic (smashed and peeled)
- 4 pounds chuck roast
- 2 cups beef stock or broth
- 1½ pounds baby potatoes (redskins, Yukon golds or a mix of the two)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1½ tablespoons cornstarch (1½ tablespoons cold water (for cornstarch slurry))
At a glance
PER SERVING · TIME 500M
CAL 46%·PRO 100%
CARBS 41G18% OF CAL
5G FIBER20G OTHER16G TOTAL SUGAR
FAT 57G55% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1088mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1844mg
- Calcium
- 83mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.