Slow Cooker Balsamic Chicken Recipe
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Foodie Crush · by Heidi Larsen5.0 (3)

Slow Cooker Balsamic Chicken Recipe

NUTRITION · PER SERVING205M COOK
CAL 43%·PRO 100%
CARBS 39G18% OF CAL
5G FIBER7G OTHER27G TOTAL SUGAR
FAT 40G42% OF CAL
8G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in a rich, tangy balsamic sauce with mushrooms and herbs. Tender and deeply flavorful, best served over rice or noodles.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8-10 boneless skinless chicken thighs
  • 1-2 tablespoons extra virgin olive oil
  • 16 ounces frozen white pearl onions
  • 8 ounces white button mushrooms, (quartered)
  • 5 garlic cloves, (minced)
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • ¾ cup balsamic vinegar
  • 1 cup chicken stock
  • 3 tablespoons tomato paste
  • ¼ cup brown sugar
  • kosher salt and freshly ground black pepper, (to taste)
  • 1 tablespoon butter
  • ½ cup pomegranate seeds ((for serving))
  • ¼ cup flat leaf parsley leaves, (torn or chopped (for serving))
PREP
10M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.