Chef Savvy · by Kelley Simmons★ 4.0 (4)
Slow Cooker Balsamic Brussels Sprouts
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 12%
CARBS 20G58% OF CAL
7G FIBER2G ADDED7G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with balsamic vinegar, brown sugar, pine nuts, and parmesan in a slow cooker. Sweet and savory with a tender texture, this is a classic Thanksgiving side dish.
sideamericanroast⏲️ slow cooker🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts (rinsed and halved)
- 2 tablespoons olive oil
- salt and pepper
- toasted pinenuts for serving (if desired)
- parmesan cheese for serving (if desired)
- ½ cup balsamic vinegar
- 1-2 tablespoons light brown sugar
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 12%
CARBS 20G58% OF CAL
7G FIBER2G ADDED7G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 206mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.