Slow Cooker Balsamic Beef Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmered low and slow in a slow cooker with balsamic vinegar, Italian seasonings, and vegetables. A rich, deeply flavored pot roast requiring minimal hands-on effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. beef chuck roast
- 2 Tbsp. cooking oil
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3 garlic cloves, (minced)
- 1 small yellow onion, (sliced)
- 1 cup Italian dressing ((I use Newmans' Own))
- ½ cup balsamic vinegar
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 524mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.