The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Balsamic Beef
NUTRITION · PER SERVING520M COOK
CAL 40%·PRO 100%
CARBS 21G10% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 54G60% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy chuck roast braised low and slow in a sweet and savory balsamic sauce. Ready to serve for dinner after minimal morning prep in the crockpot.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds boneless chuck roast
- 1 ½ teaspoon Kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¾ cup balsamic vinegar
- ½ cup brown sugar
- 1 tablespoon Worcestershire
- ½ cup beef broth
- 2 teaspoons garlic, (minced )
- 2 tablespoons cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 520M
CAL 40%·PRO 100%
CARBS 21G10% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 54G60% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 709mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 40mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.