365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Slow Cooker Baked Ziti with Pepperoni
NUTRITION · PER SERVING—
CAL 19%·PRO 26%
CARBS 37G40% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker baked ziti with pepperoni, mushrooms, peppers, and a creamy ricotta-mozzarella sauce. Easy dinner with Italian flavors.
mainitalianpastacasserolepork⏲️ slow cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups diced yellow onions (2 small onions)
- 4 garlic cloves, minced
- 1 green bell pepper, diced
- 1 tsp dried oregano
- 2 Tbsp olive oil
- 8 oz chopped mushrooms
- 8 oz ziti pasta
- ½ cup heavy cream
- 1 (28 oz) can crushed tomatoes
- ½ tsp salt
- ¼ tsp pepper
- 5 oz sliced pepperoni
- 2 (8 oz) cans tomato sauce
- ½ cup ricotta cheese (or cottage cheese, cream cheese or sour cream)
- 1 cup grated mozzarella cheese
- Parsley, for garnish
At a glance
PER SERVING
CAL 19%·PRO 26%
CARBS 37G40% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 879mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.