Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Baked Ziti Recipe
NUTRITION · PER SERVING210M COOK
CAL 29%·PRO 76%
CARBS 61G42% OF CAL
5G FIBER47G OTHER9G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker baked ziti made with ground turkey, ricotta, mozzarella, and Parmesan. The noodles cook directly in the slow cooker for an easy family dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey
- ½ cup onion (chopped)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 30 ounces spaghetti sauce (2 (15 oz) jars, divided)
- 15 ounces ricotta cheese
- 2 eggs (whites)
- 1 cup shredded Mozzarella cheese (divided)
- ½ cup Parmesan cheese
- 12 ounces ziti noodles (1 box, uncooked)
At a glance
PER SERVING · TIME 210M
CAL 29%·PRO 76%
CARBS 61G42% OF CAL
5G FIBER47G OTHER9G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 1140mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 435mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.