Slow Cooker Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked ziti with Italian sausage, homemade tomato sauce, and melted mozzarella, slow-cooked until tender. Comforting and make-ahead friendly for busy weeknights. A crowd-pleasing pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound Italian sausage (or ground beef or ground turkey)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 28 ounce can crushed tomatoes
- 15 ounce can diced tomatoes
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¾ teaspoon salt
- ⅛ teaspoon black pepper
- 2 ½ cups water
- 16 ounces uncooked ziti pasta (or penne pasta)
- 1 cup (4 ounces) shredded mozzarella cheese
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 864mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.