The Salty Marshmallow · by Nichole
Slow Cooker Baked Potatoes
NUTRITION · PER SERVING370M COOK
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked in a slow cooker to avoid heating up the kitchen. Simple and convenient, they're an easy side for any meal.
sideamerican🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Large Russet Potatoes (scrubbed clean)
- 1 Tablespoon Olive Oil
- 1-2 teaspoons Sea Salt
- Optional: 1 teaspoon of pepper
At a glance
PER SERVING · TIME 370M
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.