Averie Cooks · by Averie Sunshine★ 4.5 (6)
Slow Cooker Baked Potatoes
NUTRITION · PER SERVING425M COOK
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy baked potatoes made in a slow cooker, perfect when you want to free up oven space. Crispy skin and tender interiors every time.
sideamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 Russet potatoes
- 2 tablespoons olive oil (divided)
- 1 tablespoon kosher salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
At a glance
PER SERVING · TIME 425M
CAL 10%·PRO 9%
CARBS 39G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 671mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.