The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Baked Potato Casserole
NUTRITION · PER SERVING350M COOK
CAL 20%·PRO 41%
CARBS 30G29% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potato casserole enriched with sour cream, cheddar, and bacon, cooked slowly. A rich, comforting side that feeds a crowd.
sideamericancasserolepork⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 lbs. russet potatoes
- 2 chicken bouillon cubes
- water to cover
- 1/2 cup salted butter (melted)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 16 oz. sour cream
- 2 cups cheddar cheese (divided)
- 16 oz. bacon (cooked and crumbled, divided)
- 1 bunch green onions (sliced divided)
At a glance
PER SERVING · TIME 350M
CAL 20%·PRO 41%
CARBS 30G29% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 20m
- Sodium
- 1256mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.