Slow Cooker Baked Oatmeal with Bananas and Nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker oatmeal cake layered with oats, bananas, pecans, raisins, applesauce, and brown sugar, bound with eggs and milk. Sweet and spiced with cinnamon, it's breakfast or a satisfying snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups uncooked old fashioned oats
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups applesauce
- 2 bananas (, sliced)
- 1 cup raisins
- 1 cup chopped pecans or walnuts
- 2 large eggs
- 2 cups low-fat milk
- maple syrup (, optional)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 281mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.