Buns in My Oven · by Karly Campbell★ 5.0 (1)
Slow Cooker Baked Beans with Ham
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 53%
CARBS 87G62% OF CAL
16G FIBER43G OTHER28G TOTAL SUGAR
FAT 11G18% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked beans slow-cooked with ham or bacon, sweet potato, and a tangy-sweet sauce. A classic side dish perfect for gatherings and using up leftovers.
sideamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.5 ounce Hurst's Slow Cooker Bacon and Beans (1 bag)
- 1 sweet onion (diced)
- 3 cloves garlic (minced)
- 2 cups diced ham
- 6 cups chicken broth
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons prepared yellow mustard
- Baked sweet potatoes (for serving)
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 53%
CARBS 87G62% OF CAL
16G FIBER43G OTHER28G TOTAL SUGAR
FAT 11G18% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2096mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 187mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.