Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Slow Cooker Baked Beans
NUTRITION · PER SERVING215M COOK
CAL 24%·PRO 35%
CARBS 75G62% OF CAL
11G FIBER28G OTHER35G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker baked beans with bacon, molasses, and mustard creating a smoky, tangy, and slightly sweet bean dish. A classic BBQ side that feeds a crowd.
sideamerican⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (plus 2 tablespoons reserved bacon fat )
- 1 large onion (finely diced)
- ⅔ cup ketchup
- ⅓ cup molasses
- 3 tablespoons brown sugar (* dark or light)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard powder
- ½ green bell pepper (finely diced, optional)
- 56 ounces canned baked beans ( or pork and beans, 2 x 28 oz cans)
- 15 ounces canned navy beans (drained and rinsed, 1 can )
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 215M
CAL 24%·PRO 35%
CARBS 75G62% OF CAL
11G FIBER28G OTHER35G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 1392mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.