Plain Chicken · by StephanieParker★ 5.0 (1)
Slow Cooker Bacon Wrapped Pork Loin
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin wrapped in bacon and seasoned with garlic and rosemary, slow-cooked until tender and finished with a Dijon fig glaze. Elegant enough for entertaining but easy enough for weeknights.
mainamericanroastpork⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 4-lb) center-cut pork loin
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp dried rosemary
- ¼ tsp red pepper flakes
- salt and pepper (to taste)
- 10 slices bacon (uncooked)
- ¼ cup fig jam or preserves
- 3 Tbsp dijon mustard
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 100%
CARBS 10G8% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 563mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.