365 Days of Slow Cooking · by Karen
Slow Cooker Bacon Macaroni and Cheese
NUTRITION · PER SERVING—
CAL 18%·PRO 33%
CARBS 27G30% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow pasta cooked in a cream sauce with bacon, cheddar, and smoked paprika until silky and deeply flavorful. A comforting one-pot meal with subtle smokiness throughout.
mainamericanpastacasserolepork🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces whole wheat elbow macaroni noodles, uncooked (I used Barilla)
- 1 1/8 cup water
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp liquid smoke
- 1/3 cup crumbled cooked bacon + 1/4 cup more for serving
- 3 oz grated cheddar cheese (sharp will give more flavor but medium and mild work too)
- 1/4 cup Panko bread crumbs
At a glance
PER SERVING
CAL 18%·PRO 33%
CARBS 27G30% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 766mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.